FISH FRIDAY

FRESH FISH MARKET

Locally sourced fresh fish & shellfish available for sale. Limited quantity.
Come early to avoid disappointment!

LIVE COOKING DEMONSTRATIONS & Wine Talk with award-winning chefs

11.00 Bernie Doyle, Stella Maris Cafe

11 :45 Warren Gillen, Gillens Cafe

12 :30 Derry Clarke

13:15 DEMO – How to fillet Fish and prepare Shellfish

14:00 Paul Hynes, La Cote

14 :45 Wine Tasting & Appreciation with Bill Kelly, (Kellys Resort Hotel)

15:30 Brian O’Driscoll, The Grounds

16:15 Toddy Lambden, Mary Barry’s  Seafood Bar